Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom chilli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom chilli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom chilli is something which I’ve loved my entire life.
.mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Anyone who likes Mushrooms, will love Mushroom Chilli to its death. It is rich in Vitamin D and mushroom chilli dry is one of the best ways to gorge on its. Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom chilli using 16 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Mushroom chilli:
- Make ready 200 gm mashroom (cut into 2 pcs)
- Get 1 medium capsicum(chopped)
- Make ready 50 gm green onion chopped(or onion)
- Take 8-10 buds garlic finely chopped
- Take 1 " pc ginger finely chopped
- Take Ginger garlic paste (4-5 buds garlic+1/2" ginger)
- Prepare 5-6 green chilli chopped
- Get 2 tb spn black soya sauce
- Make ready 2 tb spn green chilli sauce
- Make ready 2 tb spn vinegar
- Make ready 1/2 cup all purpose flour
- Make ready 1/2 cup corn starch
- Get 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water
- Get Salt as per the taste
- Take 1 tb spn Black pepper powder
- Take Cooking oil
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Steps to make Mushroom chilli:
- First boil mashroom for 25 mins.
- Take out the mashroom from water n put in a net so extra water will go off.
- Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well.
- Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it.
- Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame).
- Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame)
- Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well.
- Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame)
- Now add fried mashroom and chopped capsicum and cook it for 4 mins.
- Mashroom chilli is ready now
If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe. Just in time for Veganuary - my mushroom mince chilli! Whether you're going vegan for January or simply want to experiment with some plant based cooking. Chilli Mushroom is a very spicy recipe. Learn how to make/prepare Chilli Mushroom by following this easy recipe.
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Learning to slow down and enjoy your life is one aspect of green living that numerous people appreciate. It is possible to do this, even in this busy world we are in. We should return to a lifestyle that prevents disease before we need to treat it. Too many folks have the attitude of ruining the body today, and heal it with a pill the next day. We’re bombarded with ads for magic pills that are advertised to fix any problem with the snap of a finger. There are some pills that help, but only if you make a few needed alterations in your life. As soon as your body wears out, you can’t trade it in for a new one, like your car. You mustn’t delay or it will be too late to look after your health. Your body cannot run properly if it fails to receive the right nutrition.
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