Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple green aglio olio. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Green Aglio Olio is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple Green Aglio Olio is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple green aglio olio using 7 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Simple Green Aglio Olio:
- Take 100 gr Pasta
- Prepare 1 Canned sarden/mackerel/tuna
- Prepare champignon mushroom
- Take 6 pcs onions
- Make ready 5 sheets lime leaves
- Make ready Virgin Coconut Oil
- Take Salt
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Steps to make Simple Green Aglio Olio:
- Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
- Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
- Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
- If you think you already had your proper taste, mix it with al dente spagheti.
- Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
- And voila! Your aglio olio ready to serve :) Happy lunch..
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