Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish-style ajillo with canned mackerel. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al ajillo, as it's called over there, may I hope you enjoy this amazing Spanish Garlic Shrimp recipe! You can also find my content on Allrecipes Spanish Octopus - Spanish-Style Braised Octopus Recipe. Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil.
Spanish-style ajillo with canned mackerel is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spanish-style ajillo with canned mackerel is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Spanish-style ajillo with canned mackerel:
- Prepare 1 small head broccoli
- Prepare 4 mushrooms
- Prepare 1 tomato
- Get 2 dried red chilli
- Prepare 100 ml virgin olive oil
- Make ready 2 clove garlic
- Get 1 tbsp salt
- Make ready 1 can mackerel
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Instructions to make Spanish-style ajillo with canned mackerel:
- Dice the garlic.
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min.
- Done!
- Goes well with mostly any veggies and tofu!
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