Easiest Way to Prepare Super Quick Homemade Petha

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The ingredients needed to make Petha:

1. Prepare 1 kg Ash Gourd (Winter Melon)
2. Make ready 1 tbs Lime (Chuna)
3. Make ready 1 tbs Alum Powder
4. Take 3-4 cup Sugar
5. Make ready 1 tbsp Cardamom Essence (or of your Choice)
6. Take Pinch Of Kesar (saffron optional)
7. Prepare For Garnish Sliced Dry Fruits

Petha manufactured in Agra is covered by a geographical indication label to certify its origin. Petha is made from the ash gourd (also known as the white pumpkin), a crop with pale-green skin "Petha is being made in the same old style since decades," one small-scale petha manufacturer told. Petha( The World Famous Panchhi Petha) is a translucent soft candy from North India. Usually rectangular or cylindrical, it is made from the ash gourd vegetable.

Instructions to make Petha:

1. Cut Ash Gourd Into Medium Size Cubes. And slightly prick them with fork.
2. Take one Large Bowl and add our pricked Cubes into it and add enough water to Cover them. Add Lime in it and mix it well. Cover it with lid and keep it aside for 4-5 hrs or until it gets firm.
3. Boil water in large pot and add alum powder in it. Alum will work as whitener. Meanwhile Strain out water from cubes. Wash and squeeze all water from them thourghly so no traces of lime remains and add them in boiling water. Cook them until cubes become translucent. Then strain out water again from cubes and keep them aside.
4. In another Nonstick Pot Add Sugar, lemon juice and around 3 cup of water and cook sugar syrup until it reaches one thread consistency. Skim off any foam appeares on surface. Put flame on low and add our cooked Melon cubes in syrup. At this stage add saffron and cardamom essence and let them cook for another 4-5 mins. Take pieces out off syrup and add sliced dry fruit on top of it.
5. Serve them cold.

Petha( The World Famous Panchhi Petha) is a translucent soft candy from North India. Usually rectangular or cylindrical, it is made from the ash gourd vegetable. Petha (Hindi: पेठा pronounced [ˈpeːʈʰaː]) is a translucent soft candy from Agra. Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu). Petha (Hindi: पेठा pronounced candy from Agra.

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