Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesar angoori petha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kesar Angoori Petha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kesar Angoori Petha is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kesar angoori petha using 8 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Kesar Angoori Petha:
- Make ready 500 gms white pumpkin/ash gourd/winter melon
- Take 1/2 tsp limestone/chuna
- Get 11/2 cups sugar
- Make ready 3-4 green cardamoms/elaichi peeled
- Take 1 tsp gulab jal
- Prepare Few saffron/kesar
- Get Pinch saffron food colour
- Make ready 1 tsp kewda water
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Instructions to make Kesar Angoori Petha:
- Peel the pumpkin remove the seeds and the soft fibrous portions. Cut into large thick slice and prick well with a fork all over.
- In a large bowl take 4 cup water and dissolve 1/2 tsp limestone/chuna.
- Now add in chopped pumpkin pieces and sitr well. Soak for 24 hours mixing in between every 3 hours.
- Rinse and wash by rubbing each and every cube.
- Now in a sauce pan heat water and get to a boil. Add in washed pumpkin pieces and cook stirring occasionally.
- Boil for 12-15 minutes.
- Further in a large kadai take 11/2cup sugar, cardamom, few saffron's and pinch saffron food colour.
- Also add 1/4cup water and dissolve sugar stirring well.
- Bring boil to a boil and cook till it reaches one thread consistency.
- Now add pumpkin pieces. Stir well and boil for 10 minutes.
- Now place the petha in a plate or a wire mash to cool completely. Add rose and kewada water. Mix well.
- Finally serve petha or store in airtight container and enjoy.
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