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by Dora Aguilar
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, winter melon stir fry(chal kumro ghontna). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chal Kumro With Fish - Ash Gourd Curry - Winter Melon Fry - Chal Kumra Koimach Ranna. Chal Kumro(Ash gourd) fry is a common recipe in India and. Bitter melon adds a unique flavor to this Filipino pork and prawn stir-fry dish. Add the tomatoes; season with salt and pepper.
Winter melon stir fry(chal kumro ghontna) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Winter melon stir fry(chal kumro ghontna) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook winter melon stir fry(chal kumro ghontna) using 11 ingredients and 7 steps. Here is how you can achieve it.
Nutritional Facts of Winter Melon Health Benefits of Winter Melon Uses of Winter Melon Winter Winter Melon is an excellent companion to the weight loss journey as it is a low-calorie vegetable In China, you can try the winter melon stir-fry soup or winter melon pork beef soup which is usually. Optional: salt and pepper (to taste). Just as the name implies, winter melon, a very healthy vegetable, is the main ingredient in this recipe. It contains multiple vitamins and trace elements necessary for the human body.
Just as the name implies, winter melon, a very healthy vegetable, is the main ingredient in this recipe. It contains multiple vitamins and trace elements necessary for the human body. Being cold in nature, it is very helpful for supplementing the body fluid and clearing the stomach fire. Medicinal properties aside, stir-fried melon is a refreshing dish that's worth looking into, even if it takes an acquired palate to appreciate. Add the slices of bitter melon to the wok.
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