Simple Way to Prepare Ultimate Bacon and Winter Melon in Cream Sauce

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The ingredients needed to make Bacon and Winter Melon in Cream Sauce:

1. Get 1/2 Winter melon (medium)
2. Make ready 4 slice Bacon
3. Take 1 bag Shimeji mushrooms
4. Prepare 1 clove Garlic (grated)
5. Take 150 ml water
6. Get 1 tsp Consommé soup stock granules (or cubes)
7. Make ready 200 ml Milk
8. Get 1 Salt and pepper
9. Get 2 to 3 tablespoons Grated cheese
10. Prepare 1 katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry

Steps to make Bacon and Winter Melon in Cream Sauce:

1. Chop the winter melon into bite-sized pieces and the bacon into 2 cm size pieces.
2. Pan-fry the garlic and bacon without using oil. Add shimeji mushrooms, then add the winter melon.
3. Add water and consommé into a pan. Cover the pan and simmer until the melon softens.
4. Add milk to the pan, then season with salt, pepper, and grated cheese. Thicken with katakuriko dissolved in water to finish.

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