Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered and chilled winter melon for summertime. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simmered and Chilled Winter Melon for Summertime is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simmered and Chilled Winter Melon for Summertime is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered and chilled winter melon for summertime using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Simmered and Chilled Winter Melon for Summertime:
- Take 1/4 Winter melon
- Make ready 400 to 500 ml Water
- Take 1 to 2 teaspoons Dashi stock granules
- Make ready 1 roughly 1 teaspoon Soy sauce
- Prepare 1 roughly 1/2 to 1 teaspoon Salt
- Prepare 1 thumbtip-sized piece Finely julienned ginger
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Instructions to make Simmered and Chilled Winter Melon for Summertime:
- Remove seeds and fiber from the winter melon. Peel and chop into bite-sized pieces.
- In a large saucepan, add enough water to cover the winter melon pieces and the seasonings. Add the winter melon pieces and simmer until soft.
- Set aside. When the pieces have slightly cooled down, chill in the fridge. Top with finely julienned ginger right before serving.
- You can actually eat winter melon with the skin on. I thought it might be nice to keep some of the skin, so that's what I did.
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