Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mildly flavored winter melon soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mildly Flavored Winter Melon Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mildly Flavored Winter Melon Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mildly flavored winter melon soup using 12 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Mildly Flavored Winter Melon Soup:
- Make ready 150 grams Winter melon
- Take 2 Chicken tenders
- Get 500 ml Water
- Get 1 tsp Chicken soup stock granules
- Get 1 tbsp ◎Sake
- Take 1/2 to 1 tablespoon ◎ Usukuchi soy sauce
- Take 1 tsp ◎Mirin
- Prepare 1/3 tsp ◎Salt
- Make ready 1 Pepper
- Make ready 1 tsp The juice from grated ginger
- Get 1 Katakuriko
- Take 1 Green onion
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Steps to make Mildly Flavored Winter Melon Soup:
- Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
- Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
- Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
- When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
- Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.
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