Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, winter melon and ground meat simmer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Winter Melon and Ground Meat Simmer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Winter Melon and Ground Meat Simmer is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have winter melon and ground meat simmer using 10 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Winter Melon and Ground Meat Simmer:
- Prepare 450 grams Winter melon–skin removed
- Take 100 grams Ground pork
- Prepare 1 Ginger (tubed type)
- Make ready 1 Vegetable oil
- Take 1 tsp Granulated dashi stock
- Take 1 1/2 tbsp Sugar
- Prepare 1 tbsp Usukuchi soy sauce
- Take 1 tbsp Soy sauce
- Get 1 pinch Salt
- Get 1 dash Katakuriko slurry
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Steps to make Winter Melon and Ground Meat Simmer:
- Cut the winter melon. Liberally cut the skin and use a spoon to remove the seeds.
- Spread a little oil in a pan and heat the pork while spreading it out (add the ginger and cook as well).
- Add the winter melon and 300 ml of water. Add the dashi stock and sugar and boil for 5-6 minutes over medium heat.
- Add the soy sauce and salt (the winter melon should become transparent).
- Pour in a katakuriko slurry to thicken and it's done (adjust the thickness to your preference).
- Transfer to a serving dish and enjoy.
- Add onions as a topping, if you like.
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