Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, nikumiso hiyamugi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nikumiso Hiyamugi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Nikumiso Hiyamugi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Nikumiso Hiyamugi:
- Take 200 g Hiyamugi
- Prepare 30 g Cucumber Julienned
- Get [for Niku-Miso]
- Make ready 200 g Minced pork
- Get 3 stems Green Onion
- Prepare 3 Shiitake Mashroom
- Get 2 table spoon Cooking Wine or Sake
- Make ready 1 table spoon Miso paste
- Get 1 tea spoon Soy sauce
- Get 1 tea spoon Toban Djan (Chili bean sauce)
- Prepare 1 tea spoon Sesame Oil
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Steps to make Nikumiso Hiyamugi:
- Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
- Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
- Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
- Put the noodles on a plate and spread Niko-Miso and cucumber
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