Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soup with plenty of winter melon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soup with Plenty of Winter Melon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Soup with Plenty of Winter Melon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soup with plenty of winter melon using 11 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Soup with Plenty of Winter Melon:
- Get 1/8 Winter melon
- Prepare 800 ml Water
- Get 1 tsp Granulated dashi soup stock
- Take 1 tbsp ☆Soy sauce
- Take 2 tsp ☆Weipa
- Prepare 1/2 tsp ☆Salt
- Make ready 1 dash Pepper
- Prepare 1 tsp Sesame oil
- Take 1 tbsp each Katakuriko slurry
- Take 1 Egg
- Get 1 Scallions or Chinese chives
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Instructions to make Soup with Plenty of Winter Melon:
- Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture.
- Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil.
- Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste.
- Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg.
- For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good.
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