Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, superb winter melon and bacon potage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Superb Winter Melon and Bacon Potage Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Superb Winter Melon and Bacon Potage Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook superb winter melon and bacon potage soup using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Superb Winter Melon and Bacon Potage Soup:
- Get 300 grams Winter melon
- Make ready 1/2 Onion
- Make ready 2 tbsp Butter
- Get 500 ml Milk
- Get 2 tbsp Heavy cream
- Make ready 6 sheets Bacon (thinly sliced)
- Get 2 Soup stock cubes (consommé)
- Make ready 1 dash Salt
- Prepare 1 Parsley (chopped)
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Instructions to make Superb Winter Melon and Bacon Potage Soup:
- In a pot, boil water with a pinch of salt. When it comes to a boil, add the winter melon and cook for 10 minutes. Strain to remove water off of the winter melon.
- Heat the pan on medium heat, add butter (2 tablespoons), chopped onions, and a pinch of salt and saute until the onion becomes clear.
- Using the same pan, after removing the onion, cook bacon (cut into 1cm width) on medium heat until slightly browned.
- Blend the winter melon from step 1, the onion from step 2, milk and cream in a blender. Put it back into the pot, add consommé cubes and warm it on low heat making sure not to burn it.
- When the soup has warmed up, add bacon from step 3, and the dish is ready.
- Garnish with as much parsley as you want! This soup is also great chilled in the hot summertime.
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