Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy braised winter melon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Braised Winter Melon is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Braised Winter Melon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy braised winter melon using 6 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Easy Braised Winter Melon:
- Take 1/4 Winter melon
- Prepare 1 1/2 tsp Chicken stock granules
- Prepare 1 Water (to cover winter melon)
- Get 1 piece Ginger
- Prepare 1 teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture)
- Get 1 Chopped green onion
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Steps to make Easy Braised Winter Melon:
- Peel and deseed the winter melon. Cut into quarters and slice the quarters into 1 cm cubes.
- Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling)
- Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil.
- Plate and top with some chopped green onions.
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