Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ＊winter melon chicken soboro ankake＊. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
＊Winter Melon Chicken Soboro Ankake＊ is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. ＊Winter Melon Chicken Soboro Ankake＊ is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ＊winter melon chicken soboro ankake＊ using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make ＊Winter Melon Chicken Soboro Ankake＊:
- Get 1 1/5 kg Winter melon
- Prepare 300 grams Ground chicken
- Get 1 ~3 teaspoons Dashi stock granules
- Make ready 2 tbsp ＊Sake
- Prepare 1 ~3 tablespoons ＊ Usukuchi soy sauce
- Get 1 tsp ＊Mirin
- Prepare 1 Katakuriko slurry
- Make ready 1 dash The juice from grated ginger
- Get 1 Ichimi spice
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Steps to make ＊Winter Melon Chicken Soboro Ankake＊:
- Remove the seeds from the winter melons, thickly peel off the skin, and cut into large chunks.
- Line them up into the bottom of a pot, and add enough water to cover the winter melon. Turn on the heat, add the dashi stock, and boil.
- Add the ground chicken once it has come to a boil, and carefully remove any scum or grease that floats to the top. ※You could also add more dashi stock if needed.
- Lower the heat, add sake, soy sauce, and mirin, and boil for a little whole until the winter melon softens. ※Add soy sauce for taste.
- Turn up the heat, add the water dissolved katakuriko a bit at a time to thicken. Add a very small amount of ginger juice, and it is done ♪
- When eating, sprinkle ichimi spice if you like. If you add boiled edamame, then the dish will become colorful ＊
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