Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, simmered winter melon and chicken in soup with two kinds of dashi stock. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Make ready 1/4 Winter melon
- Take 1 small Chicken thigh
- Make ready 1/3 Onion
- Make ready 1/2 Carrot
- Make ready 1 tbsp Sesame oil
- Prepare 1 thumb's worth Grated ginger
- Take 2 tbsp Sake
- Prepare 1/2 tbsp ●Weipa
- Get 1 tsp ●Japanese soup stock (granules)
- Get 400 ml ●Water
- Make ready 1 tbsp ●Mirin
- Prepare 1 tsp ●Salt
- Prepare 1 tsp ●Soy sauce
- Get 1 Black pepper or shichimi spice
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Instructions to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
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