Recipe of Homemade Winter melon murabba

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The ingredients needed to make Winter melon murabba:

1. Take 1.5 kg winter melon
2. Make ready 600 grms sugar
3. Take 15 ml kewra water

Winter melon benefits include its ability to improve digestion, strengthen the immune system, boost Winter melon is one of the most highly prized vegetables in certain parts of the world due to its. A wide variety of fresh winter melon options are available to you, such as processing type, cultivation type, and certification. Winter melon soup is reputed to be good for weight loss and anti-swelling. Which kind of melon would you like in the recipe?

Instructions to make Winter melon murabba:

1. At first cut the melon into thik rings
2. Now cut it into cubes and peel it off
3. Remove the white part and soak it in lime water for 7-8 hrs
4. After that remove the cubes and poke it all over with a knife
5. Now cover the cubes with sugar for another 5hrs
6. As the sugar gets melted keep it on heat and boil till it get soft
7. Add the kewra water
8. Finally remove the cubes out of the sugar and dry it under fan
9. The murabba is ready to be consumed

Winter melon soup is reputed to be good for weight loss and anti-swelling. Which kind of melon would you like in the recipe? A vendor of winter melons at the Qorasuv bazaar in Tashkent. Ancient Uzbek kingdoms would send forth their prized winter melons — fruits of rare and strange beauty — as much-coveted gifts. Planting Winter Melon: Winter melons have a long growing season and are usually harvested in late fall.

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