//]]> Recipe of Homemade Sauted Tangkoy | Make Your Favorite Restaurant Dishes At Home!

26/09/2020 10:56

Recipe of Homemade Sauted Tangkoy

by Glenn McCarthy

Sauted Tangkoy
Sauted Tangkoy

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauted tangkoy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauted Tangkoy is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sauted Tangkoy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sauted tangkoy using 6 ingredients and 1 steps. Here is how you cook it.

 

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The ingredients needed to make Sauted Tangkoy:
  1. Prepare Tangkoy or winter melon,cubes
  2. Take 2 tomatoes diced
  3. Make ready Ginger and garluc sliced
  4. Get Half tsp oyster sauce
  5. Prepare 1 piece fish maw,cut into strips
  6. Get 5 pieces dried mushroom, sliced


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Steps to make Sauted Tangkoy:
  1. Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook

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