Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braised winter melon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised Winter Melon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Braised Winter Melon is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Braised Winter Melon:
- Prepare Small winter melon
- Get 2 pcs tomato
- Make ready 2 pcs fresh mushroom
- Prepare 3 pcs dried scallop
- Make ready 2 pcs dried fish maw
- Make ready Garlic and ginger
- Prepare Oyster sauce
- Get 5 pcs Black fungus
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Instructions to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
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