How to Make Perfect My Family's Crispy and Juicy Chicken Karaage

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The ingredients needed to make My Family's Crispy and Juicy Chicken Karaage:

1. Get 350 grams Chicken thighs
2. Prepare 1 1/2 tbsp Versatile Garlic Soy Sauce
3. Prepare 2 tsp Mirin
4. Get 1 knob's worth Ginger juice (grated)
5. Prepare 1 Katakuriko
6. Get 1 Salt and pepper
7. Get 1 Frying oil

With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this. The crispy chicken is both tender and juicy. Because it is boneless, this makes it very easy to consume.

Steps to make My Family's Crispy and Juicy Chicken Karaage:

1. I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
2. Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
3. Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
4. Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
5. Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
6. Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
7. Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
8. After that, deep-fry again for 30 - 40 seconds to make them crispy.

The crispy chicken is both tender and juicy. Because it is boneless, this makes it very easy to consume. Chicken Karaage (pronounce kara-ah-geh) is also another favourite amongst food lovers. The Japanese style fried chicken is usually seasoned with soy sauce, coated lightly with flour, and. Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family!

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