Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, versatile basic homemade sweet miso (dengaku miso). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Versatile Basic Homemade Sweet Miso (Dengaku Miso) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Versatile Basic Homemade Sweet Miso (Dengaku Miso) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook versatile basic homemade sweet miso (dengaku miso) using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Versatile Basic Homemade Sweet Miso (Dengaku Miso):
- Take 1 Daikon radish, konnyaku, large eggplants, etc.
- Prepare For the sweet miso sauce:
- Get 150 grams Miso
- Prepare 80 grams Sugar
- Make ready 50 ml Mirin
- Prepare 30 ml Water
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Instructions to make Versatile Basic Homemade Sweet Miso (Dengaku Miso):
- Combine the miso sauce ingredients into a pan and mix well together. Cook over medium heat while stirring to boil off the liquid. It will spit, so be careful.
- When the sauce starts to thicken, keep simmering and stirring over low heat until glossy, taking care not to let it burn. Stop cooking when the sauce is still rather loose. Turn off the heat and it's done.
- Spoon a little sweet miso sauce on top of piping hot daikon radish simmered until tender, with a yuzu peel on top. I've cut the daikon radish so it's easy to eat.
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