Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, versatile herb cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Versatile Herb Cheese is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Versatile Herb Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook versatile herb cheese using 5 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Versatile Herb Cheese:
- Prepare 200 grams Cream cheese
- Get 1 tbsp Minced herbs (use whatever you want. Basil, rosemary, chive, chervil, Italian parsley, oregano, etc.)
- Prepare 30 grams Prosciutto
- Make ready 1 Coarsely ground pepper
- Get 1 Chopped nuts for topping (almonds, peanuts, sesame, etc.)
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Instructions to make Versatile Herb Cheese:
- Bring the cream cheese to room temperature. Mince the prosciutto and herbs.
- Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese. Chill in the refrigerator.
- Using plastic wrap, roll into a tube and chill in the refrigerator until hardened.
- Warm a knife with hot water and cut the cheese log into disks. Top with nuts Enjoy as is.
- With crackers.
- Spread on crackers.
- Spread on baguette or bagels.
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