Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, versatile shiitake mushroom miso (meat miso substitute). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Versatile Shiitake Mushroom Miso (Meat Miso Substitute) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Versatile Shiitake Mushroom Miso (Meat Miso Substitute) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have versatile shiitake mushroom miso (meat miso substitute) using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):
- Make ready 6 Shiitake mushrooms
- Make ready 2 clove Garlic
- Prepare 1 thumb's worth Ginger
- Prepare 1 tbsp Vegetable oil
- Get 1 tsp Sesame oil
- Prepare 1 tbsp ☆Miso
- Prepare 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Mirin
- Make ready 1 tbsp ☆Sake
- Prepare 1 tsp ☆Sugar
- Get 1/2 tsp ☆Doubanjiang (optional)
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Steps to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):
- Mince the shiitake, garlic, and ginger.
- Mix together all of the ☆ ingredients.
- Heat some vegetable and sesame oil in a frying pan, and cook the Step 1 ingredients.
- Add the combined Step 2 ingredients to the frying pan. Once the alcohol has cooked off, it's complete.
- I made Shiitake Mushroom Miso Fried Udon. I used half of the powdered sauce included with the fried udon and mixed in the shiitake mushroom miso. A very simple dish.
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