Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, versatile tuna soboro. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Versatile Tuna Soboro is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Versatile Tuna Soboro is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have versatile tuna soboro using 3 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Versatile Tuna Soboro:
- Prepare 1 can Canned tuna
- Prepare 1/2 tbsp Mentsuyu (3x concentrate)
- Prepare 1/2 tbsp Mirin
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Steps to make Versatile Tuna Soboro:
- Put the canned tuna, juice and all, into a frying pan and cook. When the liquid is almost all evaporated, add the mentsuyu and mirin and continue to cook until the liquid has evaporated.
- If making a tuna-mayonnaise nori roll, don't mix it together, but put the mayonnaise on first, then the tuna so that it is easier to wrap up. If you're making a rice ball, spread some on mayonnaise with the tuna.
- This is a pasta made by mixing spinach and tuna soboro. Sprinkle black pepper on before eating.
- Stuff rice –> tuna soboro –> rice into a glass dish or transparent cup, then flatten the top and garnish with thin sliced omelette and shrimp for a cup of chirashi sushi.
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