Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, versatile smooth sake lees. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Versatile Smooth Sake Lees is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Versatile Smooth Sake Lees is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook versatile smooth sake lees using 2 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Versatile Smooth Sake Lees:
- Prepare 200 grams Sake lees (flat cake type)
- Take 800 ml Water
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Instructions to make Versatile Smooth Sake Lees:
- Combine all ingredients into a blender and turn the switch on! It's done once it becomes smooth.
- Here's my recipe for 'Amazake'using 50 g smooth sake lees, 1-2 teaspoons sugar, and Soy milk (milk or water) 100-150 g.
- If you prefer it rich, serve it without diluting.
- Place the ingredients in a mug and heat for 2 minutes in a 500 W microwave. Add ginger to taste! It'll warm you up.
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