Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean-style chilled tofu with versatile korean seasoning. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Get 1 small pack Silken or firm tofu (150 g)
- Prepare 1 Korean dried nori seaweed (2-3 sheets)
- Take 1 Daikon radish sprouts (1/4 pack)
- Make ready 1 Chopped green onions or chives
- Make ready 2 to 3 tablespoons ☆Korean seasoning [listed below]:
- Take 6 tbsp Gochujang
- Make ready 5 tbsp Sugar
- Make ready 5 tbsp Soy sauce
- Take 5 tbsp Vinegar
- Take 1 clove Grated garlic
- Make ready 2 tbsp Sesame oil
- Prepare 5 tbsp Ground white sesame seeds
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Steps to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
- If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
- Mix the Step 2 ingredients well.
- Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.
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