Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, versatile savoury rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Versatile Savoury Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Versatile Savoury Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Versatile Savoury Rice:
- Take 250 g basmati rice
- Prepare 2 tbsp ground nut oil
- Prepare 1 medium onion
- Get carrots, courgettes, mushrooms, bell peppers, chilli peppers
- Get Tamari soy sauce
- Prepare Chicken stock
- Prepare Mixed dry herbs
- Get to taste Salt & pepper
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Instructions to make Versatile Savoury Rice:
- Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
- In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
- Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
- Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
- Season with salt and pepper and then serve as a main dish or a side. 8
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