Recipe of Speedy Fruity Yakult Jelly Cake

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The ingredients needed to make Fruity Yakult Jelly Cake:

1. Make ready For Fruit Layer
2. Make ready 2/3 cup water
3. Get 2/3 cup lychee juice (I used real juice)
4. Get As per taste Sugar
5. Prepare 2 tbsp China grass powder
6. Take 2 cups small fruit pieces of your choice(I used pineapple, orange, kiwi and strawberries)
7. Take For White Layer
8. Make ready 1/2 cup milk
9. Get 1 Yakult
10. Take 1 tbsp China grass powder
11. Make ready As per taste sugar
12. Make ready For Yellow Juice Layer
13. Prepare 1/2 cup juice of your choice (I used aamras mango)
14. Get 1 Yakult
15. Make ready 1 tbsp China grass powder
16. Make ready As per taste Sugar

Instructions to make Fruity Yakult Jelly Cake:

1. Keep all fruits ready by cutting them to 1/2 inch pieces. Keep aside.
2. In a small pan add water, lychee juice, china grass powder, and whisk until there are no lumps. Once mixed, turn on the heat and bring to a full boil, stirring constantly. Boil for a minute until China grass is fully dissolved.
3. To check, scoop some liquid into a spoon, pour it off, then closely inspect the spoon to see if there are any specks of China grass stuck to the spoon or not. If not, it's good to move on.
4. Add sugar as needed and stir well. Remove from heat and immediately pour about 1/4-inch of the agar agar into your setting bowl. I am using a 6" glass bowl to set the jelly. Place fruit pieces in the mold, evenly distributing all the different colours. After adding all the fruits, pour the rest of the liquid slowly over them.
5. Let this layer sit until the top is firm enough to pour on the second layer. I would suggest not to use oranges as it turned the entire layer to orange color. I had wanted a transparent water colored layer. Nonetheless it tasted awesome.
6. While you wait for the fruit layer to set, make the white layer. In a same pan, combine milk, china grass powder, and stir to dissolve the powder.
7. Heat to medium high and bring to a boil, stirring constantly. Let it boil for a minute just until the china grass is completely dissolved (do the same check as above). Let the mixture cool and then add Yakult to it.
8. Your bottom layer should be firm enough by this point, but check by gently touching it and see if the top is set and dry; it is okay if it is still soft in the centre. If it is ready, slowly pour the warm white layer on it. If the bottom layer is still soft, pour the layer onto the back of a spoon and so that it falls gently on to the bottom layer.
9. Now let this layer sit until the top is firm enough to pour on the last layer. Combine all ingredients(china grass, sugar and juice) other than Yakult. Turn the heat on to medium and bring to a boil, stirring constantly, just until the china grass powder has dissolved. DO NOT OVER COOK.
10. Once the mixture cools down, add the Yakult. Make sure the white layer has set enough, and then pour the juice layer over it.
11. Refrigerate for a couple of hours until cold and completely set. Demould.
12. Serve chilled.

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