Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn cob tea – versatile natural remedy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Cob Tea – Versatile Natural Remedy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Corn Cob Tea – Versatile Natural Remedy is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook corn cob tea – versatile natural remedy using 3 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Corn Cob Tea – Versatile Natural Remedy:
- Get 6 bunches corn cobs
- Get 3 glasses water
- Take 1 tablespoon honey
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Steps to make Corn Cob Tea – Versatile Natural Remedy:
- First remove the cob of each corn thoroughly and wash it well.
- The cob can be dried and kept for a longer time or used fresh.
- Pour the water in a teapot and bring it to boil. When the water starts boiling add the cob and let it boil for 10 minutes. Pass the tea through a strainer into a cup and leave it in the fridge for an hour.
- Then it’s ready for drinking
- If you are not diabetic you can add some sugar or honey to change the taste. It's a good treat for diabetes without sugar.
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