Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cilantro cream chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cilantro Cream Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cilantro Cream Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cilantro cream chicken using 8 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Cilantro Cream Chicken:
- Prepare 2 skinless, boneless chicken breast
- Take 3 tsp Rotisserie Chicken Seasoning or my Versatile Spice Mix Recipe
- Prepare 3 tbsp butter
- Make ready 1 garlic clove crushed
- Prepare 3 tbsp cream cheese softened
- Prepare 2 tbsp sour cream
- Make ready 1 juice from 1/2 of a lime
- Take 1/2 cup finely chopped cilantro leaves (leaves only, no stems)
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Steps to make Cilantro Cream Chicken:
- Heat butter in a skillet over med-high heat.
- Sprinkle Chicken seasoning over chicken. (There is no need to measure seasoning, just sprinkle on as much as you want)
- Cook chicken on both sides until brown and juices run clear.
- Remove chicken and set aside.
- Remove some of butter from pan leaving about 2 tsp.
- Saute garlic in remaining butter until soft.
- Turn stove on low and add cream cheese and stir until melted.
- Add sour cream, lime juice and cilantro. Stir and cook about 30 seconds.
- Remove from heat. Cover chicken with the cilantro sauce.
- Serve.
- Below is my Versatile Spice Mix Recipe - - https://cookpad.com/us/recipes/365056-versatile-spice-mix
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