Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bannock. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bannock may mean: Bannock (food), a kind of bread, usually prepared by pan-frying. Bannock people, a Native American people of what is now southeastern Oregon and western Idaho. Bannock Pass, between Idaho and Montana. Best bannock I have made. fluffy and tastey. i made small patties instead of one large one.
Bannock is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bannock is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bannock using 1 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Bannock:
- Take Versatile bread dough
Today it may also be baked in an oven. Originally made of oatmeal, it takes the form of a large oatcake. Many variations exist, both in Scotland from where it originates and in other countries. Bannock is a quick, flat bread.
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Instructions to make Bannock:
- Cut dough into 70g portion
- Deep fry til golden brown on both sides
- Serve
Many variations exist, both in Scotland from where it originates and in other countries. Bannock is a quick, flat bread. The most authentic version is a round or oval piece of unleavened dough, cooked on a griddle. The middle will rise or puff a bit. There are many, many different recipes.
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