Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's versatile roasted garlic spread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Versatile Roasted Garlic Spread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Versatile Roasted Garlic Spread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
- Make ready ● For The Spread
- Get 150 Cloves Fresh Garlic [shucked - left whole]
- Take as needed Garlic Olive Oil
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 Good Pinch Crushed Saffron
- Prepare 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
- Make ready 1/4 Cup Fresh Chopped Parsley Leaves
- Take 1/2 tsp Red Pepper Flakes
- Get 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp White Pepper
- Prepare 1 tsp Sea Salt [or more to taste]
- Get ● For The Sides Or Ideas [as needed]
- Get Thick Pita Bread
- Take Fresh Bagles
- Make ready Quality Crackers
- Prepare Fresh Vegetables
- Make ready Water Chestnuts
- Get Bamboo
- Make ready Cream Cheese
- Make ready Butter
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Steps to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need.
- 150 fresh coves pictured.
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
- Wrap up tightly with seams at the top.
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
- Mash your garlic mixture with a potato masher well.
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
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