Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egusi Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Egusi Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Egusi Soup:
- Take 2 cups Egusi seeds (Grounded)
- Get 1/2 cup Palm oil
- Prepare ugwu other fresh vegetable
- Prepare 1/4 cup Cray fish about grounded
- Make ready 1 table spoonful Dried pepper to taste
- Prepare 2 Maggi cubes
- Prepare 1 bulb Red Onions (Chopped)
- Make ready to taste Salt
- Prepare 1/2 cup stock fish
- Take 1/2 kg Assorted meat – beef, cow tongue
- Make ready 3 Chopped tomatoes (blended)
- Make ready 2 Fresh pepper blended
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Steps to make Egusi Soup:
- Put your meat into a pot. Add salt and a small amount of water (about 2cups), one or two maggi cubes and bring to boil for about 30 minutes until soft and tender to taste.
- While that is cooking, put your blended tomatoes, fresh and or dried pepper, onions into a blender and blend to a smooth paste
- Take grounded egusi and put in a bowl, add water to egusi in the bowl and stir to form a paste.
- The meat should have finished cooking by now. Get a big pot. Place it on the cooker and allow it to be hot. Pour red palm oil in the pot. Allow the oil to warm for about 1 minute. Pour the blended tomatoes, fresh/dried pepper, onion paste into the oil and stir fry for about another 10 -15 mutes.
- Now add the cooked meat to this base of stew and cover the pot and allow to simmer for about 3 minutes. Stir intermittently to prevent burning.
- Add egusi paste to the stew with meat in it, after 7mins add your vegetables here, salt and one or two cubes of maggi if still required to taste and bring to boil for about 10 minutes. Stir intermittently.
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