Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, okra soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Okra Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have okra soup using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Okra Soup:
- Take shredded okro/okra
- Take 1/2 kg smoked dry goat meat
- Get cow tongue
- Make ready fresh pepper
- Take to taste salt
- Prepare 1 cksp palm oil
- Make ready leaf dice uziza
- Prepare 2 knorr cube
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Steps to make Okra Soup:
- Wash cow tongue, spice with salt, knorr cube, pepper; add smoked goat meat and parboil once the meat is soft, remove from heat, blend pepper then set aside
- Heat up another medium pot and add palm oil to the pot, once the oil is heated up pour in blended pepper and allow it fry for about 3 minutes, then add the cow tongue and smoked goat meat without the stock
- Add knorr cube and salt, stir in the grated okro and stir continuously till everything is mix together, you can add the goat meat stock if the soup requires water
- After about 3 minutes of okro cooking, add the sliced uziza leaf and remove from heat immediately
- Serve with any choice of swallow; as always for me its yellow garri
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