//]]> Step-by-Step Guide to Prepare Favorite Nkwobi Meat | Make Your Favorite Restaurant Dishes At Home!

15/10/2020 08:13

Step-by-Step Guide to Prepare Favorite Nkwobi Meat

by Wesley Martinez

Nkwobi Meat
Nkwobi Meat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nkwobi meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nkwobi Meat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Nkwobi Meat is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have nkwobi meat using 2 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Nkwobi Meat:
  1. Get Different types of meat parts, intestine, cow leg, beef,
  2. Make ready Cow tongue, ear,, pepper, onions, spice, maggi, very small potas


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Steps to make Nkwobi Meat:
  1. Cut your meat into small sizes both the bone in case. Wash the meat very well and put inside clean pot.
  2. Add your spices, onions, knoor maggi, salt
  3. While the pot is still on the fire with little water inside after 45minutes, add little potash with little red oil, fresh pepper, taste for salt.
  4. Put the pot on fire and cook for 45minutes. This will enable Tue meat to be soft together with the bone marrows in the bone.
  5. While serving on the plate you put fresh onions, and little utazi leave

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