Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semur lidah sapi (ox tongue in soy sauce gravy). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
- Prepare 1 ox tongue
- Make ready 1 teaspoon salt
- Take 1 tablespoons tamarind juice
- Prepare 4 cloves garlic
- Prepare 1 teaspoon chopped ginger
- Get 1 tablespoons margarine
- Take 7 shallots, finely sliced
- Make ready 4-5 tablespoons sweet soy sauce
- Prepare 3 cm cinnamon stick
- Make ready 1/4 nutmeg, bruised
- Make ready 2 cloves
- Make ready 1/2 teaspoons pepper
- Get 500 cc beef stock
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Steps to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
- Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
- Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
- Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
- When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
- I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.
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