Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dad's ox tongue, steamed veggies and rye bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something which I’ve loved my whole life.
Serve with steamed rice and vegetables**. BETTER THAN TAKEOUT - Chinese Steamed Pork Buns baozi Recipe [鲜肉包子]. 【薛灶罅系列】慢煮牛脷 Sous Vide Ox tongue. Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found together with Youtiao (Chinese cruller).
To begin with this particular recipe, we have to prepare a few components. You can cook dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Make ready 1 KG Pickled Corned Tongue
- Get 1 large Onions
- Get 2 glass dry red wine (1 for recipe 1 for chef :)
- Make ready Cream of Tomato Soup
- Get Zeal
- Get Salt and pepper
The difference in terminology traces its roots in farming methods during the Middle Ages. The tongue is one of the most highly prized offals in Southeast Asia. Tongue twisters are fun and difficult phrases consisting of similar sounds or words, which are quite redundant or repetitive in style. In this post, MomJunction brings to you a collection of tongue twisters for children.
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Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
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