Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked ox tongue served with danish blue cheese sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooked ox tongue served with danish blue cheese sauce. Growing used to be full of food tales, amongst many others was Ox Tongue is only for adult men and it was like that, at my big age I decided to go against the myth! Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime You will be pleasantly surprised.
Slow cooked ox tongue served with danish blue cheese sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow cooked ox tongue served with danish blue cheese sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Slow cooked ox tongue served with danish blue cheese sauce:
- Prepare full ox tongue
- Make ready 2 onions
- Make ready fresh parsley
- Take 2 tsp caraway seeds
- Get 1 large carrot
- Make ready sea salt and pepper
- Get danish blue cheese
- Make ready 50 g flour
- Prepare 2 cups full cream milk
- Get 50 g butter
The cream sauce added yet Just before serving, whisk in some heavy cream. I decided to serve my Pickled Ox Tongue with a mouthwatering sweet mustard sauce - a great accompaniment for cold meats, hams and it Now, this recipe for Pickled Ox Tongue is exactly the type of food my gran and mom would present on a special occasion, like Easter, accompanied by cold. Place the ox tongue in the slow cooker and pour in two cups of water. Stir one tablespoon salt into the water; sprinkle another tablespoon salt directly on Top the meat with caramelized onion.
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Instructions to make Slow cooked ox tongue served with danish blue cheese sauce:
- Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin
- For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk
- Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce
Place the ox tongue in the slow cooker and pour in two cups of water. Stir one tablespoon salt into the water; sprinkle another tablespoon salt directly on Top the meat with caramelized onion. Serve the ox tongue (lengua) in mushroom sauce with mashed potatoes on the side. Cooked ox / beef tongue is sliced and seared in butter. More butter is added to the pan to make the gravy.
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