Recipe of Favorite Lamb's tongues meat fatteh

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The ingredients needed to make Lamb's tongues meat fatteh:

1. Make ready for lamb's tongue preparation
2. Take lamb's/sheep's tongues meat
3. Get spices:Onions
4. Take stick Cinnamon
5. Get Nutmeg seed
6. Take 2 bay leaves
7. Prepare 2 cardamoms seed
8. Get salt and vinegar for tongue's meat strelization
9. Get boiled water as desired
10. Prepare wash tongue's meat very well, drizzle with salt and vinegar
11. Make ready in a pot, boil the tongue's meat
12. Get add all spices mentioned above till well done
13. Get cubes peel and cut into
14. Get drain and put aside the bouillon then add the chopped meat
15. Make ready add the salt and spices as desired
16. Prepare Ingredients for Fatteh preparation
17. Get 1 cup rice cooked in bouillon
18. Prepare 1 cup bouillon (more or less as desired)
19. Make ready 3 loaves lebanese/arabic bread (more or less depends on loaf
20. Prepare 1/2 teaspoon salt (more or less as desired)
21. Get 2 spoons margarine or butter as desired
22. Make ready 1 kg yogurt
23. Take 2 smashed garlic gloves
24. Get 1/2 teaspoon salt (more or less as desired)
25. Get For garnish:
26. Make ready 100 g fried nuts in margarine or oil as desired

Lamb tongues, or Zaboon in Farsi, are high in fat, vitamin B, and protein. It's worth buying a few extra lamb tongues (they're small) and cooking them at the same time; the leftover meat is delicious when thinly sliced then used in. Lamb fatteh. "This dish reminds me of home back in Lebanon. Fatteh, a wholesome levantine dish, varies from one country to other; could be vegetarian or featuring meat, but the main ingredients are chickpeas, yogurt and crushed toasted pita.

Steps to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4. Add the yogurt mix with tahine above the chopped meat.
5. Sprinkle some spices.
6. Pour some heated margarine with fried nuts above Fatteh.
7. Served directly.
8. Made By:Rania Issa

Lamb fatteh. "This dish reminds me of home back in Lebanon. Fatteh, a wholesome levantine dish, varies from one country to other; could be vegetarian or featuring meat, but the main ingredients are chickpeas, yogurt and crushed toasted pita. Lamb tongue is also significantly smaller than beef tongue, which means reduced cooking time and increased tenderness. Lamb tongue is the kind of meat I crave at this time of year because the way we prepare it in my family is warm, rich, and hearty. Comprehensive nutrition resource for Lamb Tongue, Braised.

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