Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tacos de cabesa (cow head tacos). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
tacos de cabesa (cow head tacos) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. tacos de cabesa (cow head tacos) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make tacos de cabesa (cow head tacos):
- Prepare 1 skinned cow head tongue intact
- Make ready 3 onions cut in quarters
- Prepare 10 bay leaves
- Get 6 dried japones chiles
- Get 1 salt to taste
- Get 1 whole head of garlic
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Instructions to make tacos de cabesa (cow head tacos):
- I normally cook mine out doors on gas because it takes a long time to cook this.
- in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
- remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
- serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.
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