Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macaroni gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macaroni Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Macaroni Gratin is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macaroni gratin using 15 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Macaroni Gratin:
- Prepare 1 can creamy garlic cheese pasta sauce (300 gram)
- Make ready 2 cups Macaroni
- Prepare 1 onion (thinly clice)
- Get To taste Italian herb
- Prepare 2 table spoon olive oil
- Prepare Salt and pepper
- Prepare 6 mushroom cut into small slice
- Make ready 1 tea spoon salt
- Take Water to boil macaroni
- Get as needed Unsalted butter
- Make ready Parmesan cheese
- Take Sliced cooked Ox tongue
- Take Cheddar cheese (grated)
- Get 4 cloves garlic lighty crushed
- Prepare Cheddar spread single cheese
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Steps to make Macaroni Gratin:
- In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
- In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
- Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
- Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
- Grease the gratin baking dishes with butter and transfer macaroni into them.
- Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve
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