Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot de lengua, beef tongue. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot de lengua, Beef Tongue is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Instant Pot de lengua, Beef Tongue is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Instant Pot de lengua, Beef Tongue:
- Get Cumin, garlic powder, chili powder
- Make ready 1 beef tongue
- Prepare 1 sm onion sliced
- Get 4 garlic cloves sliced
- Take 1 bay leaf
- Get Salt and pepper
- Make ready 6 cups water
- Prepare 2 cups beef broth
- Make ready Cilantro
- Prepare Red onion
- Prepare Salsa
- Make ready Monterey cheese
- Make ready Corn tortillas
- Take Lime
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Instructions to make Instant Pot de lengua, Beef Tongue:
- Rinse beef tongue, pat dry, season with salt and pepper
- Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
- Place beef tongue on top of trivet
- Place lid on the pot, set for high pressure, 120 minutes.
- Allow for full pressure release (20-40 min).
- Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
- Shred meat with forks.
- Eat as desired! Tacos, burritos, etc…. yum!
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