Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sambal Chilli Sauce is one we all recognize - the Chilli Sauce bottle with the green lid! A dollop of it goes great with mostly all the Asian dishes. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine.
🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) using 12 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
- Get 4 potatoes - cut into cubes 1cm size - fry until golden
- Prepare 30 prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc)
- Take sambal :
- Get 10 red chilli (level of hotness can be adjustable)
- Get 4 tbs tomato paste
- Take 1 big whole onion
- Get 1 whole clove garlic
- Get 100 ml water
- Make ready to taste salt
- Prepare to taste sugar
- Take 2 kaffir lime leave
- Prepare cooking oil
This recipe is absolutely delicious yet quick and easy. It's great for beginners because prawns don't overcook easily in chilli paste. Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra (a.k.a Minang) As I grew up with balado, this one was always on my dining table, at least every three to five times a week when I was in my homecountry.
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Steps to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
- Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red.
- Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done.
Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra (a.k.a Minang) As I grew up with balado, this one was always on my dining table, at least every three to five times a week when I was in my homecountry. Udang balado Padang style prawns in spicy sambal or balado sauce. Shrimp cooked in sambal chili paste is quite common in various cooking traditions of Indonesia; from Minangkabau (Padang) to Malay, Sundanese ^ "Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang) Recipe". Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted.
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