Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Take 2 cans jack fruit
- Take 200 g Tempe
- Get 2 cans coconut milk
- Prepare 1 green cabbage
- Prepare 1 chayote
- Get 1 thumbsize piece of galangal
- Make ready 2 dried thai basil leaves
- Take 2 dried lime leaves
- Get 2 tsp Tamarind paste
- Make ready For paste
- Take 5 Birdseye chillis
- Get 5 garlic cloves
- Get 3 small shallots
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Steps to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
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