Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tempe goreng / crispy fried tempe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tempe Goreng / Crispy fried tempe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tempe Goreng / Crispy fried tempe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tempe goreng / crispy fried tempe using 6 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Tempe Goreng / Crispy fried tempe:
- Take 1 block tempe
- Make ready 4 cloves garlic
- Get Half red onion
- Get Salt
- Get Water
- Take Oil
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Instructions to make Tempe Goreng / Crispy fried tempe:
- Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft
- Add water, garlic, red onion, and salt. Taste it until you find it salty enough
- Submerge all the Tempe to the water and let it stay for 1-2 hours
- Heat oil in a pan with high heat
- Put the Tempe to the oil until brown and crispy
- Serve with withe rice and sambal
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