Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Prepare 6 Pieces bean curd cut into pieces
- Take 2 salam leaves (bay leaves)
- Get 3 tablespoon oil
- Make ready 3 kaffir lime leaves
- Make ready 500 water
- Make ready 100 ml thickened coconut milk
- Get 400 grams Tempe (fermented soy bean) cut into pieces
- Make ready 1 lemon grass, bruised
- Get 1 cm galangal, bruised
- Get to taste Salt, sugar
- Make ready Spices (ground)
- Prepare 1/4 teaspoon peppercorns
- Take 1 teaspoon coriander, roasted
- Take 4 candlenuts, roasted
- Take 3 clove garlic
- Get 1 shallots (large)
- Take 1 teaspoon turmeric
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Steps to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
- Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.
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