Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tempe sambal matah. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tempe Sambal Matah is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tempe Sambal Matah is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tempe sambal matah using 18 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Tempe Sambal Matah:
- Prepare TEMPE:
- Make ready 1 block tempe (approx. 200 g)
- Take All-purpose flour
- Make ready Rice flour
- Get Garlic powder
- Prepare Water
- Get Salt pepper
- Get Cooking oil
- Get SAMBAL MATAH:
- Get 5 bird chilles
- Take 5 red chillies
- Take 5 shallots
- Make ready 2 lemongrass (white part inside)
- Get 4 kaffir lime leaves
- Prepare 1 lime (juice)
- Make ready 1-2 tbsp oil (coconut /vegetable oil)
- Take Salt
- Take Sugar
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Instructions to make Tempe Sambal Matah:
- Cut tempe into thin slice (around 1 cm thickness)
- Ratio of water:all-purpose flour:rice flour is 4:2:1
- Combine flour, garlic powder, salt, pepper and water until batter is form.
- Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
- Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
- Heat the oil in a small frying pan over low heat.
- Pour and stir the hot oil into the chillies mixture. It's ready to serve.
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