//]]> Step-by-Step Guide to Make Award-winning Panjiri | Make Your Favorite Restaurant Dishes At Home!

04/01/2021 19:14

Step-by-Step Guide to Make Award-winning Panjiri

by Leonard Nichols

Panjiri
Panjiri

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panjiri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. See more ideas about indian sweets, indian food recipes, recipes. Panjiri recipe also referred to as Dabra is an excellent winter treat. Still, remember those days when my mom and grandmother prepared this panjiri recipe every winter and we as kids loved it. šŸŽ¦ Panjiri.

Panjiri is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Panjiri is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have panjiri using 15 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Panjiri:
  1. Prepare 1 kg Aata
  2. Get 1 kg Ghee
  3. Take 400 gm Kaju
  4. Take 400 gm Badam
  5. Get 400 gm Akrot
  6. Make ready 200 gm Pista
  7. Prepare 400 gm Gond
  8. Take 100 gm Khaskhas
  9. Take 100 gm Kamarkas
  10. Prepare 100 gm Nariyal ghisa hua
  11. Get 200 gm Magaj
  12. Get 200 gm Makkane
  13. Get 1 kg Pisi chini
  14. Prepare 4 spoon Lychee powder
  15. Make ready 2 spoon Short powder

The dish is especially popular during winter, since it is believed that panjiri will ward off colds. panjiri, #panjirirecipe, #panjiriladoo Panjiri is a Winter special healthy dessert. A few tablespoons of this dessert keep a person. Panjiri is an old food eaten religiously in Pakistan and India. Besides being a food, it is Later Sikhs and Muslims in the subcontinent also started using it.


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Instructions to make Panjiri:
  1. Bhare tale ki kadaye me 500 gm ghee dale..
  2. Ab usme sare dry fruits tal ke Nikal ke..
  3. Ab baki baccha ghee bhe dal de or aata low gas pe bhune..
  4. Sare dry fruits Ko mixie mein halka SA dardra kar le magaj or khaskhas Ko chod ke…
  5. Ab ek bade bartan me bhuna hua aata or sare dry fruits dal ke Mila le..
  6. Ab Esme pici chini shot powder or elaichi powder bhe Mila le…
  7. Ache se mix karte karte laddu ki shap me bhand le….
  8. Apke aate ke laddu tyar hai ye sardiyo me bhut fayde mand hot hai…. Happy winter…😊

Panjiri is an old food eaten religiously in Pakistan and India. Besides being a food, it is Later Sikhs and Muslims in the subcontinent also started using it. Panjiri is also considered as a powerful food for. Explore Tweets tagged as #Panjiri - Download Videos and Photos How many likes for the delightful Indian dessert #Panjiri?

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