Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, udon noodle with smoked duck. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Udon Noodle With Smoked Duck is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Udon Noodle With Smoked Duck is something which I have loved my entire life.
It's been a long time since I published anything. Here's a simple, yet delicious idea for smoked duck with udon noodle in a traditional Japanese soup broth. This simple udon dish makes for a perfect mid-weeker. It's easy and straightforward to make (especially if you use wok ready udon noodles, like I did) and very satisfying to eat, with bags of umami thanks to smoked tofu, charred cabbage and mushrooms, garlic and ginger.
To begin with this particular recipe, we must first prepare a few components. You can have udon noodle with smoked duck using 14 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Udon Noodle With Smoked Duck:
- Make ready SUMMER CHICKEN SOUP AS IT IS
- Take 2 chicken thigh
- Get 1 1/2 liter water
- Take 1 large carrot
- Make ready 1 medium onion
- Make ready 3 cup napa cabbage
- Prepare 1 tsp Salt
- Prepare 1 dash White pepper
- Take 1 dash light soy sauce
- Take 2 cup hairy melon / hairy gourd
- Make ready UPON OR ANY NOODLE OPTIONAL
- Make ready 2 cup udon
- Prepare GARNISH OPTIONAL
- Get 2 cup slice ready to eat smoked duck
Making delicious udon noodles from scratch requires only water, salt, and flour. Learn how to make udon noodles from scratch (with optional pink color using beet juice!). It's easy & fun and you will be rewarded with delicious homemade noodles that are far more superior than store-bought ones! People in Japan eat Udon ususally in hot soup with some meats or vegetables.
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Steps to make Udon Noodle With Smoked Duck:
- Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes
- Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes
- OPTUON 1 ,…SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP
- OPTIONAL 2… SERVE WITH UDON WITH SMOKE DUCK
- Steamed ready to eat smoked duck for 10 minutes
- Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain
- plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice
It's easy & fun and you will be rewarded with delicious homemade noodles that are far more superior than store-bought ones! People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish Udon are noodles made with flour, salt and water. The best Udon you could have may be home made; however, it might be hard to make it when you. Super bowl: duck with udon noodles.
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