Recipe of Award-winning Brad's duck gumbo

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The ingredients needed to make Brad's duck gumbo:

1. Make ready 1 boneless skinless breasts from 6 ducks
2. Get 1/2 cup butter
3. Prepare 1/2 cup flour
4. Make ready 1 small onion chopped
5. Take 2 cup water
6. Get 3/4 cup good port wine
7. Take 28 oz can stewed tomatoes
8. Make ready 14 oz can tomato sauce
9. Get 14 oz can sliced okra
10. Take 1 tbsp smoked paprika
11. Take 1 tbsp + cajun seasoning
12. Make ready 1 tsp salt
13. Get 1/2 tbsp Italian seasoning
14. Prepare 1 tsp crushed red pepper
15. Get 4 bay leaf
16. Take 4 clove garlic, minced
17. Prepare 2 tbsp balsamic vinegar
18. Take 1 keilbasa loop sausage, sliced 1/2" thick
19. Get 1 small can of diced green chiles
20. Get 1 tbsp franks red hot
21. Prepare 1 tbsp gumbo file
22. Take 1/4 cup flat leaf parsley
23. Prepare 1 cooked rice

Gumbo is Jambalaya Jake's alligator sidekick, who behaves more like a henchman than a pet and has been known to be smarter than his master..duck-andouille gumbo Miguel Gabriel, a longtime Upperline "soup chef," has been responsible for The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from. Learn how to make Duck Gumbo. Remove duckling; remove meat from bones, discarding bones. Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother.

Instructions to make Brad's duck gumbo:

1. melt butter in a lg heavy dutch oven. add onions and saute until just tender.
2. meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
3. add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
4. slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
5. add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
6. let simmer for 10-15 minutes
7. slice duck into thin slices
8. add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
9. serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce

Remove duckling; remove meat from bones, discarding bones. Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun/Creole "holy trinity" ― celery, bell peppers, and onions.

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